Citrus medica var. sarcodactylis

Buddha’s Hand Citron (Citrus medica var. sarcodactylis) is a truly unusual and captivating citrus fruit. Aptly known as Fingered Citron or Finger Lemon, it produces striking, bright yellow fruits that split into finger-like projections - no two fruits are ever the same. Unlike most citrus, Buddha’s Hand contains little to no juice or pulp, consisting instead of a thick white pith and an intensely fragrant rind. Mature fruits can reach up to 25 cm (10 in) in length.

The deep yellow peel has an intense lemon flavour without bitterness, making it especially well suited for candying. The rind can be used anywhere citrus zest is called for, including marmalades, cocktails, baked goods, marinades, and vinaigrettes. Thinly sliced “fingers” add both fragrance and dramatic visual interest to sweet and savory dishes alike.

Fingered Citron is grown on hardy dwarf rootstock and typically reaches no more than 1.8 m (6 ft) in height and 1.5 m (5 ft) in width. Its thorny branches bear evergreen, elliptic leaves that release a lemon scent when crushed. Highly fragrant white flowers may appear intermittently throughout the year, with peak bloom in spring.

Grow Dwarf Buddha’s Hand Citron in a container outdoors as a specimen plant in a sunny location, ideally where it can be easily accessed for culinary use. Bring it indoors before frost (hardy to zone 9a: –6.5 °C) and place it in a bright location to enjoy through the winter months.

In China and Japan, Buddha’s Hand is traditionally displayed and served during the New Year, symbolizing happiness, wealth, and longevity.

Both ornamental and culinary, Buddha’s Hand Citron (Buddha's Hand Lemon) is a fascinating and distinctive member of the citrus family. With its unique fruit and captivating fragrance, this plant is sure to become a conversation piece among your neighbours.